Making Delicious Edible Cookie Dough

Edible Cookie Dough Made without Eggs & 100 Safe to Eat! from www.justsotasty.com

What You Need to Make Edible Cookie Dough

Making edible cookie dough is a fun and delicious way to enjoy cookies without having to bake them! The best part is, you can make it with just a few ingredients and in a matter of minutes. The key ingredients for edible cookie dough are flour, sugar, butter, and a few other items.

You'll need all-purpose flour, granulated sugar, light brown sugar, butter, salt, vanilla extract, and mini chocolate chips. You may also want to add some additional flavorings such as almond extract, cinnamon, or nutmeg. If you like, you can also add a few drops of food coloring to give the cookie dough a different color.

Steps to Making Edible Cookie Dough

The first step in making edible cookie dough is to cream the butter and sugars together until they are light and fluffy. This will take about 2 minutes. Once you have the butter and sugars creamed together, you can add the salt and vanilla extract and mix until they are fully incorporated.

Next, add the flour to the mixture and mix until all the ingredients are fully incorporated. Once the flour is mixed in, you can add the mini chocolate chips and any other additional flavorings. Once everything is mixed together, you can form the cookie dough into balls or small logs.

Storing the Cookie Dough

Once the cookie dough is formed, you can store it in an airtight container in the refrigerator for up to one week. You can also freeze the cookie dough for up to three months. If you are freezing the cookie dough, make sure to wrap it tightly in plastic wrap to prevent freezer burn.

Serving the Cookie Dough

Once you are ready to eat the cookie dough, you can serve it as is or roll it into balls and then roll them in some extra mini chocolate chips or sprinkles. You can also top with some melted chocolate or caramel sauce. You can also add the cookie dough to ice cream or other desserts.

Tips for Making the Best Edible Cookie Dough

When making the cookie dough, make sure to use softened butter rather than melted butter. This will prevent the cookie dough from becoming too runny. Also, make sure to add the mini chocolate chips at the end so they don’t get too melted in the dough. Lastly, make sure to refrigerate the cookie dough for at least an hour before serving.

Conclusion

Making edible cookie dough is a fun and delicious way to enjoy cookies without having to bake them. All you need is a few ingredients and a few minutes, and you can whip up a batch of delicious edible cookie dough. Whether you eat it plain or add some extra toppings, this is a treat that everyone can enjoy!