How To Make Delicious Gravy From Scratch
Introduction
Gravy is one of the most popular and delicious condiments, and it is found in almost every cuisine around the world. Whether you are having a traditional Thanksgiving dinner, adding a splash of flavor to a meal, or looking for an easy way to add some extra flavor to a dish, making homemade gravy is the perfect way to do it. Making your own gravy from scratch is surprisingly easy and can be done with just a few simple ingredients. In this article, we will discuss how to make delicious gravy from scratch and all the tips and tricks you need to know.
Ingredients
The ingredients you will need to make homemade gravy are quite simple and easy to find. The main ingredients are fat (or butter), flour, stock, and seasonings. You can use any type of fat you like, such as butter, lard, or bacon fat. You can also use any type of flour, such as all-purpose or whole wheat. The type of stock you use is also up to you; you can use chicken, beef, or vegetable stock. Finally, you will also need to add seasonings to your gravy; some popular options are sage, thyme, garlic, pepper, and salt.
Instructions
Making gravy from scratch is surprisingly easy and can be done in just a few simple steps. First, you will need to heat the fat in a saucepan over medium heat. Once the fat has melted, add the flour and whisk it together until it is combined and forms a paste. Then, add the stock to the pan and continue to whisk until it is fully incorporated. Add the seasonings and reduce the heat to low. Simmer the gravy for 10-15 minutes while stirring occasionally. The gravy is now ready to serve!
Tips and Tricks
Here are a few tips and tricks to help you make the perfect gravy every time. For the best results, make sure to use cold stock as it will help to thicken the gravy. If you find that your gravy is too thick, you can add more stock or water to thin it out. You can also add a splash of white wine or Worcestershire sauce for extra flavor. If you find that your gravy is too thin, you can add a bit more flour or butter to thicken it up.
Storage
If you have any leftover gravy, you can store it in an airtight container in the refrigerator for up to 4 days. To reheat the gravy, simply add it to a saucepan and heat it over low heat until it is warmed through. Be sure to stir the gravy occasionally to prevent it from sticking to the bottom of the pan. You can also freeze gravy for up to 4 months in an airtight container.
Conclusion
Making homemade gravy from scratch is surprisingly easy and can be done with just a few simple ingredients. With the tips and tricks mentioned in this article, you can make delicious gravy that is sure to impress your guests. So next time you are in the mood for some comfort food, why not give this recipe a try and whip up some homemade gravy?
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