How To Make Rice

How To Cook Rice Recipe Easy Way To Make Rice Living on a Dime To from www.livingonadime.com

Introduction

Cooking rice is a classic staple of many meals. Whether it’s served as a side dish or as a main course, it’s easy to prepare and economical. Depending on the type of rice you’re cooking, there are a few methods you can use to make it. White rice and brown rice have different cooking times and methods, but both are relatively simple. You can cook rice on the stovetop, in a rice cooker, in the microwave or even in the oven. Read on to learn more about each method.

Choose Rice

The first step in making rice is to choose the type of rice you want to use. Different types of rice have different cooking times, so it’s important to pick the right one. The most common types of rice are white rice and brown rice. White rice is the most common type of rice and is available in a range of varieties, including long grain, short grain and jasmine. Brown rice is healthier than white rice and has a nuttier taste. It’s available in long grain, short grain and basmati varieties. Wild rice is also an option, but it has a distinctive flavor and takes longer to cook.

Figure Out Amounts

Once you’ve chosen the type of rice, you’ll need to figure out how much to make. The amount of rice you need depends on how many people you are serving and the type of dish you’re making. As a general rule, you should plan on about 1/2 cup of uncooked rice per person. If you’re serving a side dish, you may want to plan on 1 cup of uncooked rice per person. Once you’ve figured out the amount of rice you need, you can move on to the cooking method.

Stovetop Method

The most common method for cooking rice is on the stovetop. This method is best for white rice and brown rice. To cook rice on the stovetop, start by rinsing the rice in a strainer with cold water. Rinsing the rice helps to remove the starch and make the rice less sticky. Once the rice is rinsed, add the rice and water to a pot. For white rice, use a 2:1 ratio of water to rice. For brown rice, use a 2.5:1 ratio. Bring the water to a boil, then reduce the heat to low and cover the pot. Simmer the rice for 15 to 20 minutes. Once the rice is cooked, remove the pot from the heat and let it sit for 10 minutes. Fluff the rice with a fork before serving.

Rice Cooker Method

For easier cooking, you can use a rice cooker. This method is best for white rice and brown rice. To cook rice in a rice cooker, start by rinsing the rice in a strainer with cold water. Once the rice is rinsed, add the rice and water to the cooker. For white rice, use a 1.5:1 ratio of water to rice. For brown rice, use a 2:1 ratio. Turn the cooker on, then wait for the rice to cook. The cooker will turn off when the rice is done, usually in 15 to 20 minutes. Once the rice is cooked, fluff it with a fork before serving.

Microwave Method

If you’re short on time, you can use the microwave to cook rice. This method is best for white rice. To cook rice in the microwave, start by rinsing the rice in a strainer with cold water. Once the rice is rinsed, add the rice and water to a microwave-safe bowl. For white rice, use a 2:1 ratio of water to rice. Cover the bowl with plastic wrap and microwave it for 5 minutes. Remove the bowl from the microwave and let it stand for 10 minutes. Fluff the rice with a fork before serving.

Oven Method

You can also cook rice in the oven. This method is best for white rice. To cook rice in the oven, start by rinsing the rice in a strainer with cold water. Once the rice is rinsed, add the rice and water to a baking dish. For white rice, use a 2:1 ratio of water to rice. Cover the dish with aluminum foil and bake it in a 350 degree oven for 20 minutes. Once the rice is cooked, remove it from the oven and let it stand for 10 minutes. Fluff the rice with a fork before serving.

Conclusion

Rice is a simple and economical dish that can be cooked in a variety of ways. Whether you cook it on the stovetop, in a rice cooker, in the microwave or in the oven, it’s easy to prepare. All you need is the right type of rice, the right amount of water and the right cooking method. With just a few simple steps, you can make perfect, fluffy rice every time.